Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
| Release Date | June 6, 2020 | |
|---|---|---|
| Status | Released | |
| Original Title | Auguste Escoffier ou la naissance de la gastronomie moderne | |
| Runtime | 1h 31min | |
| Budget | — | |
| Revenue | — | |
| Language | French | |
| Original Language | French | |
| Production Countries | France | |
| Production Companies | ImagissimeARTETV5 Monde | |