Lorraine Pascale uses her cooking know-how to inspire everyone to home-cook the food they love.
Lorraine Pascale dishes up her favourite foods. First she cranks up the volume on a kitchen classic with a prosciutto and brie toastie that's ready in moments. Then she goes back to her roots to share her inspiration for a seriously chocolatey chocolate digestive cheesecake with white icing - that doesn't involve any cooking.
Staying in is the new going out, and Lorraine has got entertaining at home covered. First up are perfect casual nibbles to share with friends - herbed, baked scotch eggs, goat's cheese truffles, and mini beef wellingtons.
Lorraine Pascale's food series comes to a delicious finale with an episode that is all about simple, scrumptious recipes that will knock people's socks off.