A New Zealand homegrown cooking competition that promises flame-grilled humour and some fiery competition in the quest to find New Zealand's backyard barbecue champions. Seven teams of two will battle it out for the prestigious Cooks on Fire trophy, plus $30,000 in cash.
The six returning teams are asked to make a fast food barbecue in the Throwdown challenge, then the mystery Scorcher gives them something to be excited about: venison.
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