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June 3, 2020

Season 1

01. Duck with Chef Craig Wong

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

30min
June 3, 2020

02. Potato with Chef Derek Dammann

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

30min
March 20, 2020

03. Salad with Chef Craig Wong

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

30min
April 3, 2020

04. Chicken with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

30min
April 10, 2020

05. Pork with Chef Derek Dammann

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

30min
April 19, 2020

06. White Fish with Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

30min
April 24, 2020

07. Lamb with Chef Craig Wong

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

30min
May 1, 2020

08. Salmon with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

30min
May 8, 2020

09. Game with Chef Derek Dammann

Chef Derek Dammann shows off techniques for working with game proteins.

30min
May 19, 2020

10. Mushrooms with Chef Katie Ardington

Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.

30min
June 26, 2020

11. Egg with Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

30min
September 13, 2020

12. Soup with Chef Craig Wong

Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.

30min
September 18, 2020

13. Tomato with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

30min
September 21, 2020

14. Dairy with Chef Natalia Machado

Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.

30min
September 25, 2020

15. Allium with Chef Derek Dammann

Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.

30min
October 2, 2020

16. Beef Tenderloin with Chef Katie Ardington

Chef Katie Ardington showcases the virtues of beef tenderloin.

30min
October 9, 2020

17. Gelatin with Chef Craig Wong

Chef Wong shares techniques for working with gelatin.

30min
October 16, 2020

18. Stonefruit with Chef Derek Dammann

Chef Derek Dammann demonstrates techniques for cooking with stone fruit.

30min
October 23, 2020

19. Beef with Natalia Machado

Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.

30min
October 30, 2020

20. Chocolate with Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

30min
November 6, 2020