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* Brined Pork Chops with Soft Parmigiano Polenta
* Sauteed Swiss Chard with Bacon
* Garlic Yukon Gold Mashed Potatoes
* Herb Roasted Chicken
* Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
* Seared Wild Striped Bass with Sauteed Spring Vegetables
* Meyer Lemon Curd Tart
* Peach Crisp
* Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
* Steamed Mussels with Spicy Red Pepper Aioli
* Mixed Green Salad with Parmigiano Crisps
* Warm Shaved Fennel with Pink Grapefruit
* Grilled Shrimp with Zucchini, Almonds and Panelle
* Braised Spareribs with Fennel
* Herb Spaetzle
* Grilled Salmon with Herb and Meyer Lemon Compound Butter
* Stewed Lentils with Bacon and Herbs
* Curly Endive Salad
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