* Spaghetti alla Carbonara
* Stuffed Artichokes
* Olive Oil Cake with Blueberries and Mascarpone
Braised spare ribs; herb spaetzle; panelle and shrimp salad
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* Asparagus, Pecorino and Red Onion Salad
* Chocolate Mousse
* Chicken Cacciatore
* Eggs Flamenco
* Catalan Toasts
* Gazpacho
* Shrimp with Garlic and Olive Oil
* French Onion Soup
* Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
* Pignoli Cookies
* Asian Marinated Grilled Pork Tenderloin
* Sugar Snap Peas and Spinach with Ginger
* Clams Steamed in Beer with Chile and Cilantro
* Herb Roasted Potatoes
* Pollo al Mattone
* Calamari "Noodles" with Black Olives and Arugula
* Grilled Beef Tenderloin with Grilled Spring Onions
* Super Zesty Potato Salad
* Homemade Mayonnaise
* "Cheater's" Duck Confit
* Strawberry Tart
* Gnocchi with Prosciutto, Spring Peas, and Chanterelles
* Cherry Clafoutis
* Chilled Asparagus Soup with Goat Cheese
* Flank Steak and Grilled Veggie Pita
The Secret to Clam and Cod Cacciucco
* Pacific Cod and Clam Cacciucco
* Cannellini Beans