* Stewed Chick Peas with Tomatoes and Zucchini
* Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
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Standing Rib Roast
Smashed Potato Gratin
Molten Chocolate Cake with Crushed Candy Canes
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
Stuffed Zucchini Blossoms with Heirloom Tomato Salad
* Dry Rubbed Ribs with Vinegar BBQ Sauce
* Rockin' Baked Beans
Fish Tacos
Corn Salsa
Sour Cream Cupcakes
* Crispy Mustard Braised Pork Belly
* Plum Cornbread
* Sauteed Mustard Greens
* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
* Stuffed Piquillo Peppers with Chorizo and Manchego
* Fava Bean Soup
* Swiss Chard and Ricotta Crostata
* Grilled Asparagus and Spring Onion Salad with Prosciutto
* Meringue Cookies
* Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
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* Apricot Nectarine Shortcake with Vanilla Whipped Cream
* Spinach and Ricotta Gnocchi with Quick Tomato Sauce
* Garlic Chicken in Casserole with Israeli Couscous
* Eggless Caesar Salad
* Grilled Steak with Rosemary and Garlic
* Tuscan Tomato and Bread Soup - Pappa al Pomodoro
* Caponata
*Grilled Chicken In A Harissa Marinade
*Curried Pumpkin With Caramelized Onions
*Apple Spice Cake With Cream Cheese Frosting