August 19, 2021

Season 1

01. I Recreated the MrBeast Burger Menu Feat. MrBeast WORLDs LARGEST Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.

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August 19, 2021

02. 90 WAGYU Sandwich Is It WORTH IT 1 Million Special DRY AGE Most EXPENSIVE Steak on Earth

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August 26, 2021

03. 60 Days BUTTER DRY-AGED Experiment vs. Real Dry-Aged Steaks 60 Days DRY

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September 2, 2021

04. I Made This Lost CHEESEBURGER Recipe and It Blew My Mind BEEF WELLINGTON on the Grill Easy Quick and DELICIOUS Recipe

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September 9, 2021

05. Can a CHICKEN Wellington be BETTER than a Steak One Salt Baes BUTTER TENDERLOIN RECIPE Tested - Nusr-Et Steakhouse Restaurant

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September 16, 2021

06. Can WAGYU Make In-N-Out Burger BETTER DEEP

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September 23, 2021

07. Grilling Impressive SURF n TURF Like a Pro Steak Shrimp HOME COOK vs. RESTAURANT - Texas Roadhouse Ribeye Steak-

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September 30, 2021

08. How can Rack of LAMB be as Good as STEAK Im Speechless How I Master REAL CUBANOS Sandwich

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October 7, 2021

09. I Cooked Every MEAT in a SMOKER. It Blew My Mind Delicious Pita Bread Recipe - Homemade Naan Bread Easy

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October 14, 2021

10. I DEEP FRIED a 14lbs BRISKET in Wagyu FAT I DRY AGED Steaks in PEANUT Butter and This Happened

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October 21, 2021