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January 1, 1970

Season 4

01. Dry Age BEEF RIBS Experiment Every Way to MAKE COFFEE 15 Methods

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02. GRAPHIC 4 Ways to COOK LOBSTERS Sous Vide vs. Boiled The GREATEST Steak and Fries I've Ever Made PICANHA

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03. Home Cook vs. Best BBQ Delivery Baby Back Ribs Challenge How I Cooked the MOST Popular Steak from the 1940s

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04. How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Age I added OREO CRUST to Every Meat Ate Them and Cant BELIEVE It

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05. I COOKED a Brisket for a MONTH and This Happened I COOKED a Steak for a WEEK and This Happened

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06. I Cooked Over 500 EGGS to Make the PERFECT Scotch Egg I Dry Aged a WAGYU BRISKET and It Blew My Mind

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07. I Made OLIVE GARDEN Steak Gorgonzola BETTER I Made RATATOUILLE and Steak Sous Vide Its Mind-Blowing

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08. I Made the Famous ITALIAN Steak Pizzaiola and It was Epic I Put 100 Wagyu Fat in a 1 Roast and This Happened

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09. I Rehydrated a Steak with 1lbs of BUTTER and This Happened I Tested the BEST Ingredient to Get a Smoky Steak

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10. I Try to MASTER Katzs PASTRAMI Sandwich IBERICO SECRETO the WAGYU of Pork Cooked Sous Vide

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