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The recruits are tasked with making their own mezze platters and a Greek lamb dish.
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
For this episode, the recruits learn to make fried chicken.
The recruits create a mole dish for their main dish challenge.
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
The recruits need to recreate the chef's high-end ingredient dishes.
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.