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When a Bengali bride and a Punjabi groom come together for their wedding, Sean Connolly learns how to prepare an Indian feast for an unforgettable celebration.
Sean Connolly experiences the many flavours of Argentina when he meets the Yoia family and learns cooking techniques for a lively Sunday afternoon asado, a barbeque, Argentinean style.
On St. George's Day Sean Connolly joins George Gavalas and his family to honour the day of his saintly namesake and he discovers how to make a flavoursome Greek family feast.
Rahman and his wife Arian teach Sean Connolly how to prepare exotic Afghani food for the annual Eid al-Adha festival.
It's Stana Kolundzija's birthday and she invites Sean Connolly to join her friends and extended family for a scrumptious Serbian feast.
Sean and his family join a local Balinese community for their annual celebration of Galungan, a festival featuring delicious food, offerings to Balinese Gods and traditional dance.