Season 4

Piranha fishing, lady shamans, and anacondas -- oh my! Kelly heads down the rugged Amazon river to meet the people -- and the ingredients -- which have lived off the land without access to modern conveniences for centuries. Season 4 of The Original Fare begins now!

Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle (which she's terrified of!). She uncovers a mix of women working hard to restore the land, and bring some of the best beef in the country to your plate.

On this episode Kelly digs into what makes a cider by climbing trees to make one of her own. Join Kelly and Sean, owner of WildCraft Cider as they attempt to collaborate on making an Elderberry Perry spanning years and continents.

On this special episode Kelly surprises her mother with a culinary adventure to their homeland: Ireland. They tour along the picturesque coast to harvest mussels, learn how to make butter, and forage along the way to create the ultimate Ireland feast.

It's lobster season in New Brunswick, Canada! Kelly gets put to work on a commercial lobster boat before perfecting a summer cookout with Top Chef Jesse Vergen.

Kelly travels to Oaxaca, Mexico to roast agave with the mezcalleros and search for authentic Oaxacan peppers.

With the help of some friends, Kelly traverses from Sri Lanka, through Darjeeling, and into Assam, to get hands on with one of the oldest ingredients around: tea.

In her coldest adventure yet, Kelly heads to the icebergs of Newfoundland to explore the culture, communities, and seal fishing.