MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.